Roasted Gobi with Aloo Saag Curry
The Husband and I took a trip to our local farm shop the other evening and staring at me were some beautiful looking Romanescos. Lime green in colour with cone shaped florets, it really is an...
View ArticleFishy Business
Again, this is another recipe we chose to serve as our pescetarian choice at our first Dinner at the Manor event. Nigella’s Blakean fish pie, which is pretty much a standard fish pie, has the addition...
View ArticleHoly Mackerel
I’ve mentioned this in the past, that the Husband sometimes has issues with fish, but I have to say he is getting better. One of his biggest fears is our little mackerel! I think past experiences with...
View ArticleGnocch Gnocch!
Who’s there? A tasty Italian dumpling that’s what!! I tried my hand a making gnocchi for the first time this week.Something that’s been on my radar to do but never got around to actually doing, mainly...
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